Spark a passion for cooking and creativity with over 70 recipes for young chefs, covering breakfast, lunch, dinner, snacks, desserts, and drinks. Kids in the Kitchen builds independence and confidence with hands-on recipes, plus fun facts about favorite foods, nutritional facts, kitchen term definitions, and tips for picky eaters.
- Sweet start: chocolate chip protein pancake muffins for a nutritious treat
- Colorful meal: rainbow fried rice turns dinner into a masterpiece
- Handheld fun: pepperoni pizza empanadas for a kitchen adventure
- Easy classic: one pot mac and cheese for solo cooking practice
- Simple showstopper: two ingredient red velvet cake
- By Rossini Perez. Flexibound, nonfiction, 192 pages