{"product_id":"kitchen-science-lab-for-kids-edible-edition","title":"Kitchen Science Lab for Kids: Edible Edition","description":"\u003cp\u003eExplore the science of making food with 52 delicious recipes that reveal the physics, biology, and chemistry behind every simmer, bake, freeze, and ferment. Kitchen Science Lab for Kids: Edible Edition presents photo illustrated, step-by-step recipes for drinks, snacks, sauces, main dishes, and desserts, each paired with a science lesson.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFermentation science: make your own pickled vegetables\u003c\/li\u003e\n\u003cli\u003eEmulsion in action: whisk up a homemade vinaigrette\u003c\/li\u003e\n\u003cli\u003eWater vapor at work: bake a popover and watch it inflate\u003c\/li\u003e\n\u003cli\u003eCrystal formation: learn how ice cream freezes as you make your own\u003c\/li\u003e\n\u003cli\u003eHelpful labels: each recipe lists difficulty, allergens, time, and yield\u003c\/li\u003e\n\u003cli\u003eBy Liz Lee Heinecke. Flexibound, nonfiction, 144 pages\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Quarry Books","offers":[{"title":"Default Title","offer_id":67565135003945,"sku":"QPG9781631597411","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/8350\/2889\/files\/a5a8df85615221a0576b3650f4696c45a4affbe5.jpg?v=1791032441","url":"https:\/\/gramcoschoolsupplies.com\/products\/kitchen-science-lab-for-kids-edible-edition","provider":"Gramco School Supplies","version":"1.0","type":"link"}